Rose Pistachio Gourmet Cupcakes

Crispy French puff pastry layers baked golden brown and filled with smoky tandoori spiced cottage cheese cubes, sweet peppers, and mint.

Golden brown-butter sea salt cookies studded with dark chocolate chunks and hiding a warm molten Nutella hazelnut core.

Old-fashioned English tea cake packed with toasted Californian walnuts, chewy Medjool dates, and aromatic warm nutmeg.

Belgian Lotus Biscoff spread whipped into silky caramel mascarpone cream, layered with speculoos biscuit crumble in an eco-kraft box.