Crispy French puff pastry layers baked golden brown and filled with smoky tandoori spiced cottage cheese cubes, sweet peppers, and mint.
Kashmiri saffron-infused sponge, slow-poached pure mawa gulab jamuns, freshly cracked green cardamom cream, Turkish pistachios, California almonds, and edible 24k leaf garnish.
Handcrafted daily in our studio with seasonal ingredients
