Old-fashioned English tea cake packed with toasted Californian walnuts, chewy Medjool dates, and aromatic warm nutmeg.
Kashmiri saffron-infused sponge, slow-poached pure mawa gulab jamuns, freshly cracked green cardamom cream, Turkish pistachios, California almonds, and edible 24k leaf garnish.
Handcrafted daily in our studio with seasonal ingredients
