Belgian Lotus Biscoff spread whipped into silky caramel mascarpone cream, layered with speculoos biscuit crumble in an eco-kraft box.
Kashmiri saffron-infused sponge, slow-poached pure mawa gulab jamuns, freshly cracked green cardamom cream, Turkish pistachios, California almonds, and edible 24k leaf garnish.
Handcrafted daily in our studio with seasonal ingredients
