Minimalist pastel Korean lunchbox bento cake featuring fluffy Japanese vanilla chiffon sponge layered with light milk cream.
Kashmiri saffron-infused sponge, slow-poached pure mawa gulab jamuns, freshly cracked green cardamom cream, Turkish pistachios, California almonds, and edible 24k leaf garnish.
Handcrafted daily in our studio with seasonal ingredients
