Moist crimson velvet sponge frosted with silky Madagascar vanilla cream cheese and crowned with fresh organic strawberries and edible gold leaf.
Kashmiri saffron-infused sponge, slow-poached pure mawa gulab jamuns, freshly cracked green cardamom cream, Turkish pistachios, California almonds, and edible 24k leaf garnish.
Handcrafted daily in our studio with seasonal ingredients
