Hand-piped baby blue Swiss meringue buttercream with adorable fondant teddy bear accents over pillowy French vanilla bean sponge.
Kashmiri saffron-infused sponge, slow-poached pure mawa gulab jamuns, freshly cracked green cardamom cream, Turkish pistachios, California almonds, and edible 24k leaf garnish.
Handcrafted daily in our studio with seasonal ingredients
