Mango Coconut Gateau

Moist cocoa sponge enveloped in warm silky dark chocolate fudge ganache.

Pillowy butter sponge layered with pure Madagascar vanilla bean cream.

Aromatic saffron cardamom sponge paired with artisanal melt-in-mouth mysorepak crumb and saffron cream.

Six architectural layers of almond sponge, dark ganache, and Sicilian pistachio buttercream.