Delicate saffron cardamom sponge layered with slow-simmered Gulab Jamun spheres, whipped pistachio cream, and roasted nuts.
Kashmiri saffron-infused sponge, slow-poached pure mawa gulab jamuns, freshly cracked green cardamom cream, Turkish pistachios, California almonds, and edible 24k leaf garnish.
Handcrafted daily in our studio with seasonal ingredients
